Rails East to Promontory
The Utah Stations
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THE PROMONTORY BRANCH STATIONS (continued)
TERRACE
Railroad use: 1869-ca. 1910
702.1 miles from San Francisco
T. 9 N., R. 15 W., Sec. 13, SLM
Terrace served the Central Pacific as the maintenance
and repair headquarters for the Salt Lake Division (Wells, Nevada to
Ogden, Utah). Facilities included a 16-stall roundhouse, machine shop,
coal sheds, water tanks, and an eight-track switchyard (Fig. 29, 30).
Terrace, sustained by the railroad shops, prospered and became a
population center in northwestern Utah (Fig. 31, 32, 33, and 37).
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Figure 29: 1873 Cadastral Plat showing Terrace T. 9 N., R. 15 W.
(click on image for a PDF version)
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Figure 30: Terrace, (compiled from Southern Pacific station plans dating
from the 1880's). (click on image for a PDF version)
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Figure 31: Terrace mainstreet in 1875 (Southern Pacific Photograph).
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Figure 32: Terrace railroad depot and mainstreet ca. 1880 (courtesy of
Southern Pacific).
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Figure 33: Looking west at Terrace Railroad yard. Structures
from left to right: Coal Shed, Water Tank and Housing, Machine
Shop, Combination Depot/Hotel, Tool House (Courtesy of Utah
State Historical Society).
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Figure 34: Terrace switchyard looking west. (BLM photo).
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Terrace was described as supporting "good business
stores, a school, Wells Fargo and Company Express, railroad and
telegraph agents" (Utah State Gazetteer 1900). Businesses and
proprietors in 1880 included:
Barber | Brown, George |
General Store & Mill | Cave and Hindley |
Restaurant | Grant, F. E. |
Groceries & Meat | Grose, William J. |
Hotel | Hedges, W. G. |
Hotel | Kine, N. M. |
Postmaster/General Store | Parry, W. H. |
Livestock | Pearson & Eager |
Meat Market | Rowse, J. J. |
Justice of the Peace/Saloon | Smith, N. |
Fruit & Vegetables | Smith, J. T. |
Constable | Welch, Samuel |
(McKenney 1880 and Utah Gazetteer 1900) |
Business buildings lined a wide avenue north of the
tracks. Residential structures, scattered and illogically placed in the
earliest years, were normally located south of the tracks. A communal
center and structure known as the Athenium contained bath houses and a
reading room or library. Carr (1972:12) indicates that each resident
was asked to pay a small tax to support the facility. The Athenium or
library is often confused with the remains of a large red brick building
shown in Figure 41 (cf Carr 1972:12, Tinker 1964:20). According to
railroad station plans (Fig. 30), the brick building housed railroad
offices and shops.
Population figures for Terrace vary. Tinker
(1964:20) estimates 1,000 people at peak. Recorded population figures
include:
1870 | 125 (Geological Survey 1900) |
1876 | 125 (Rand McNally 1956) |
1879 | 350 (Cram 1879) |
1883 | 251 (Tulliges 1883) Registered voters only |
1900 | 274 (Geological Survey 1900) |
The Chinese who continued to work for the railroad
after its completion, settled in the east end of Terrace. Tinker
(1964:21) estimates a population of 500 "coolies". A census recorded a
smaller Chinese population.
"According to the 1880 Census there were
fifty-four Chinese in Terrace, only one of whom was a woman. Most of the
men were railroad employees, but others were independent small
businessmen. One man named Hong Lee "kept a store," another, Wah Hing,
ran a laundry. Ching Moon was a grocer, and the only woman, true to
frontier expectations, was a 28-year old prostitute. One Wong Tz Chong
performed the handiwork of a tailor, and another, Ah Lei, raised
vegetables in his own garden. Apparently there were two Chinese
laundries in Terrace, because Wa Hop was a laundry proprietor
also."
(Conley 1976:256)
Onsite investigations of Terrace identified the
remains of the Chinese shanties and dugouts.
A description of a pioneer Chinatown in Nevada
provides further insight:
"Ramshackle stoves provided heat and cooking
facilities. Small metal lamps burning peanut oil provided light. The
Celestials, as they were often referred to, slept on pallets of straw.
Many of the Chinese kept small Joss sanctuaries (Joss is a Chinese
pidgen english for god, derived from deus). The Joss idol was a
household divinity decorated with peacock feathers, gilt, red laquer,
and pictures of dragons and devils."
Wallace E. Clay lived with the Chinese of Blue Creek,
Figure 16, (a siding east of Promontory Summit) from 1889 to 1892.
Excerpts from his oral history are recorded by Don C. Conley in "The
Peoples of Utah" (Papanikolas 1976). Clay's observations provide a
glimpse of the domestic life of Chinese in Terrace and other Promontory
route stations.
"When not 'raising taps and tapping ties' those
good Chinamen, among whom were 'my very best friends' were many who
probably got homesick for their wives and children in China, so they
took me as a sort of pet and they gave me much Chinese candy and
firecrackers and Chinese money and they asked many questions about
American life and I asked them many questions about life in China.
. . I will now describe how my 'Chinese friends' lived at old Blue
Creek Station in 1891. The antiquated box-car they lived in had been
remodeled into a 'work-car,' in one end of which a series of
small bunk beds had been built as a vertical column of three bunks, one
above the other on both sides of the car-end from floor to ceiling so
that around eighteen Chinamen could sleep in the bedroom end of the car,
while the other end of the car served as a kitchen and dining room
wherein there was a cast iron cook stove with its stove pipe going up
through the roof of the car and with all kinds of pots and pans and
skillets hanging around the walls, plus cubby holes for tea cups and big
and little blue china bowls and chop sticks and wooden table and
benches - - about like we now find in forest service camp grounds - -
occupying the middle of the car.
(Clay in Conley 1976:264)
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A letter from Terrace, Utah 1888 (Courtesy of Southern Pacific)
(click on image for a PDF version)
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The Chinese cuisine included brown bayou beans, dried
oysters, abalone, cuttlefish, dried bamboo sprouts, mushrooms, pork,
poultry, vermicelli, rice, cabbage, dried seaweed, crackers, sugar, four
kinds of dried fruit, and five kinds of dried vegetables, Chinese bacon,
peanut oil, and tea. (Kraus 1969a:111).
"The cooks built their own type of outdoor ovens
in the dirt banks along side of the sidetrack; and their stake pot spits
along side their bunk cars, where they did most of their cooking when
the weather permitted. Each cook would have the use of a very big iron
kettle hung over an open fire and into it they would drop a couple of
measures of Chinese unhulled brown rice, Chinese noodles, bamboo
sprouts, and dried seaweed, different Chinese seasonings, and American
chickens cut up into small pieces . . . When the cook stirred up
the fire the concoction began to swell until finally the kettle would be
nearly full of steaming, nearly dry brown rice with the cut up chicken
all through it.
"Each Chinaman would take his blue bowl and ladle
it full of the mixture and deftly entwine his chopsticks between his
fingers and string the mixture into his mouth in one continuous
operation, while in the meantime he would be drinking his cup of tea and
still more tea. I was the curious kid so the cook would ladle up a
little blue bowlful for me (Little Wah Lee) and hand me a pair of
chopsticks and with them I would try to eat like the rest of my buddies,
but I never could get the 'knack' so I would end up eating
with my fingers which would make the Chinese laugh
and I would get no tea."
(Clay in Conley 1976:256)
"After dinner and on weekends, one can envisage a
thin haze of opium smoke lingering over Terrace's Chinese quarter. Opium
looking like a thick black syrup, is smoked in pipes alone or mixed with
tobacco."
(Murbarger 1963:24)
"This together with gambling was the only
pleasure the poor devils had."
(Thorton in Murbarger 1963:24)
A 12-mile wooden aqueduct, from springs charging
Rosebud Creek in the Grouse Creek Mountains, supplied Terrace with water
for domestic and railroad use. A reservoir and structures built of ties,
located today at the Rosebud Ranch, mark the probable source (Fig. 35).
An engineering report describes the aqueduct being replaced by a
3.5-inch metal pipe in October of 1887 (Fig. 36) by Chinese and Anglo
section crews. Water was stored in three tanks and the Athenium. Efforts
to drill wells in Terrace proved fruitless as engineering reports filed
with the Southern Pacific in 1892 reveal:
"May 5, 1892 - Experimental well sunk 8' wide by 35' deep, unsuccessful
June 4, 1892 - Well sunk 3' wide by 75' deep, no water
July 1892 - Terminated well efforts."
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Figure 35: Rosebud reservoir taken from the earthen dam at
Rosebud Ranch (BLM photo)
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Figure 36: Sections of the water pipeline leading from the
reservoir to Terrace can be seen in the desert. Looking
southwest towards Terrace Mountain. (BLM photo)
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Being chiefly dependent upon the railroad, Terrace
began to suffer after the rerouting of transcontinental traffic over the
Lucin Cutoff. Only three trains a week (down from ten a day) passed
through Terrace. Additionally, the maintenance shops were moved to
Carlin, Nevada (Carr 1972:12; Tinker 1964:20). Historical accounts
indicate that a sweeping fire in the early 20th Century hastened
Terrace's demise. Records vary on the date of the fire: 1900 (Conley
1976:258; Carr 1972:12) and 1907 (Tinker 1964:20). An extensive search
of the Box Elder News 1900 to 1908, failed to reveal a report of the
fire. Terrace lingered, still having a Justice of the Peace and
Constable in January of 1908 (Box Elder News 1908).
Extensive evidence of Terrace remains today. Figure
34 shows the switchyard; Figure 38 the roundhouse; Figure 39, 40 the
turntable; Figure 41 the brick building; and Figure 42 the basement or
lower floor of a Terrace Hotel. Numerous depressions and foundations
locate the businesses, homes, and the Chinese settlement. The cemetery
is located east of town on the south side of the track.
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Figure 37: Locomotive "Gold Run" outside Terrace Roundhouse
with master mechanic William McKenzie; J. A. Jacobs, agent
and Charles Wright, engineer. (Courtesy of Utah State
Historical Society)
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Figure 38: Remnant stalls from Terrace Roundhouse (BLM photo)
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Figure 39: Turntable depression at Terrace (BLM photo)
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Figure 40: Detail of turntable foundation at Terrace (BLM photo)
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Figure 41: Central Pacific shop & office building (BLM photo)
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Figure 42: Plumbing system of Terrace hotel (BLM photo)
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OLD TERRACE
Railroad use: Unknown
703.5 miles from San Francisco
T. 9 N., R. 15 W., Sec. 12 NE1/4, SLM
A siding one mile east of Terrace corresponds with
the notation "Old Terrace" on the engineering profile. Other than this
notation, the authors found no other reference to "Old Terrace." With
heavy rail traffic in and out of Terrace, it may have been necessary to
install a back-up, auxiliary siding to relieve congestion and track
blockage. Figure 29 indicates an aqueduct may have terminated in the
vicinity of Old Terrace. Possibly a water holding tank existed at the
location.
A Terrace tombstone
Onsite investigations indicate that Old Terrace was
uninhabited and lacked permanent facilities. An enclosure made from
pipes laid in concrete posts may mark a single grave or graves. Its
construction is identical to a cemetery enclosure at Kelton. No grave
markers remain. Artifacts at Old Terrace are scarce except for an
occasional glass sherd or piece of metal.
RED DOME
Railroad use: May 30, 1895 - 1907
708.5 miles from San Francisco
T. 9 N., R. 14 W., Sec. 3 SE1/4, SLM
The Red Dome siding (Fig. 43) was completed in 1895 to accommodate
increased railroad activity and possibly area ranchers. From surface
evidence, it appears that no support facilities were constructed.
Railroad records indicate that siding maintenance terminated in 1907.
The siding takes its name from Red Dome Pass, 16 track miles to the
east Mountain, two miles to the north.
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Figure 43: Red Dome Siding looking east
(BLM photo)
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ut/8/sec2b.htm
Last Updated: 18-Jan-2008
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