APPENDIX B: PURCHASES AND INVENTORY FOR FORT HARKER, 1867-78 Eating utensils purchased by officers at Fort Harker, Kansas, from the post sutler in the period 1867-68* PlatesCups Saucers Sauce plates Soup plates Dessert dishes Deep dishes Vegetable dishes Sugar bowl Cream pitcher Bowls Gravy bowl Butter dish Pickle dish Egg cups Tureens Chafing dish Water pitcher Molasses pitcher Vinegar cruet Caster Goblets Tumblers Knives Forks Teaspoons Carving knife and fork *Post Sutler's Journal, Fort Harker, Kansas, November 14, 1867-November 30, 1868, Kansas State Historical Society, Topeka, Kansas. Kitchen utensils purchased from the post sutler by officers at Fort Harker, Kansas, in the period 1867-68* Frying pansSauce pans Stew pans Tin pins Coffee pots Tea pots Coffee mills *Post Sutler's Journal, Fort Harker, Kansas, November 14, 1867-November 30, 1868, Kansas Historical Society, Topeka, Kansas. Items found in the kitchen or on shelves, which were purchased from the post sutler by officers at Fort Harker, Kansas, in the period 1867-68*
*Post Sutler's Journal, Fort Harker, Kansas, November 14, 1867-November 30, 1868, Kansas State Historical Society, Topeka, Kansas. Kitchen items taken from the Fort Larned post sutler's price lists of December 1865 and May 1866* Cans of peachesCans of strawberries Cans of blackberries Cans of whortle berries Cans of pineapples Cans of cherries Cans of honey Cans of peas Cans of tomatoes Cans of beans Cans of roast turkey Cans of oysters Cans of salmon Cans of lobsters Cans of sardines Cans of condensed milk Cans of Colby's mustard Cans of French mustard Bottles of golden syrup Bottles of sugarhouse syrup Bottles of chow chow Bottles of pickles Cream of tartar Crushed sugar Brown sugar Coffee Ginger snaps Sweet oil *USDI, NPS, "Historic Furnishing Study: Historical and Archeological Data, Fort Larned," by Albright and Scott, pp. 171, 173-175.
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